Crispy pork rolls(su xiang rou song juan )

Crispy pork rolls

Introduction:

"It's my big love. When I didn't know how to make bread in the past, I would go around it as soon as I entered the supermarket or bakery. There are many kinds of bread, and I would like to choose one from the other. But in the end, I had to buy the most, the most affordable, and the most delicious bread with the most floss Sometimes when I go to the supermarket, I have already sold out the meat floss roll. I would like to eat it if I had a high appetite, but when I meet this situation, I really take advantage of it and come back with failure Now we can make bread by ourselves. We can make bread with meat floss as soon as we want, and we can change the pattern to add more materials, enjoy and satisfy ourselves more!!! Fang from teacher Meng's 100 course crisp bread, changed the shape to make Da Ai's meat loaf roll! It's 12 o'clock in the night after the first day's preparation. The next morning, I got up to cut a section of meat floss and take photos. But the angle of the photos I took was not satisfactory, and I didn't have time to eat breakfast at home. Put the bread in the refrigerator and pat it the next day. The meat floss has been flattened, but it tastes better! "

Production steps:

Materials required:

High flour: 200g

Low powder: 20g

Spinning sugar: 30g

Salt: 1 / 4 teaspoon

Yeast: 3 G

Whole egg: 15g

Water: 120g

Vegetable oil: 20g

Cream: 40g

Powdered sugar: 25g

Meat floss: moderate

Salad dressing: right amount

Black Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su Xiang Rou Song Juan