Frozen mulberry cheese(sang shen dong zhi shi )
Frozen mulberry cheese
Introduction:
Production steps:
Materials required:
Cream cheese: 150g
Yogurt: 50g
Milk: 60g
Mulberry: 150g
White granulated sugar: 40g
Fish glue powder: 1 teaspoon
Bread and butter: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Sang Shen Dong Zhi Shi
Frozen mulberry cheese
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