[trial report of Shi Yunsheng's thick and mellow soup] - fried rice cake(shi yun sheng nong chun gao tang shi yong bao gao chao nian gao )

[trial report of Shi Yunsheng's thick and mellow soup] - fried rice cake

Introduction:

Production steps:

Materials required:

Rice cake: moderate

Pork shreds: right amount

Eggs: right amount

Carrot: right amount

Cabbage: moderate

Boiled water: appropriate amount

Scallion: right amount

Ginger: right amount

Shi Yunsheng chicken soup: 1

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Yun Sheng Nong Chun Gao Tang Shi Yong Bao Gao Chao Nian Gao