[Kwai Ru quick stir fry] oyster mushroom(yi ru kuai shou xiao chao hao you cao gu )

[Kwai Ru quick stir fry] oyster mushroom

Introduction:

"Straw mushroom, also known as" orchid mushroom ", is crisp and tender in meat, delicious in taste, rich in flavor, and rich in protein. At the same time, Volvariella volvacea can also eliminate food and heat, nourish and strengthen Yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent nutritional and health care product for both medicine and food, and is a holy product in mushroom. Oyster sauce is a good seasoning, with vegetables or mushrooms, is very suitable. As long as you have it, as long as you make it simply and add a little oyster sauce, it will become extremely delicious. Although it is a vegetable dish, it is also a good banquet dish. "

Production steps:

Step 1: oyster sauce and straw mushroom ingredients.

Step 2: green and red silk for standby.

Step 3: oyster sauce and soy sauce are ready.

Step 4: cut straw mushroom into two parts after cleaning.

Step 5: then put the straw mushroom into boiling water, blanch it, and then take out the excess water with cool water.

Step 6: heat the frying pan, cool the oil, heat the oil, stir fry the onion and ginger, remove the onion and ginger, and stir fry the straw mushroom.

Step 7: stir fry until extra water is added every month.

Step 8: mix oyster sauce and soy sauce with water and pour into the pot.

Step 9: collect the juice in a big fire and leave a little juice.

Materials required:

Straw mushroom: 200g

Li Jinji oyster sauce: 1 teaspoon

Li Jinji's soy sauce: a spoonful

Water: 2 teaspoons

Sugar: 1g

Qinghongsi: a little

Note: 1, the amount of straw mushroom is small, you can not put salt, depending on your own taste. 2. I added a little sugar to make it fresh, so I don't want too much. 3. After blanching, stir fry mushrooms until they taste good and are easier to cook. 4. When making oyster sauce straw mushroom, we can also blanch some small rape or broccoli to make the dishes richer.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ru Kuai Shou Xiao Chao Hao You Cao Gu