Oven baked sweet potato(kao xiang kao di gua )

Oven baked sweet potato

Introduction:

"I don't see sweet potatoes on the street in summer. Now the sweet potato in the supermarket is more than 2 yuan. Buy a few home baked sweet potato to eat. Recently, I was watching "the bride of a century", in which the hero likes to eat the poor man's baked sweet potato recommended by the heroine. But I don't think it's as tempting as I bake it myself. Oh, by the way, it's cooked in the TV series. Of course, it doesn't have the visual feeling of the roasted oil

Production steps:

Step 1: buy sweet potato, do baked sweet potato, it is best to choose a medium head small, long shape. It's easier to cook.

Step 2: wash the sweet potato, put it in the basket and control the water, or dry it directly.

Step 3: spread tin foil on the baking net. Put on the sweet potato.

Step 4: bake at 200 ℃ for 1 hour, turn inside out. Because every oven and sweet potato are different. This time is for reference only. Think sweet potato still some hard, can extend time appropriately again.

Step 5: get out of the oven and break it. It's yellow and fragrant!! It's also good to eat hot baked sweet potato at home in summer. Look at the skin. It's easy to peel.

Materials required:

Slender sweet potato: Three

Note: Note: choose sweet potato to roast, to choose slender. Choose the right temperature and time according to your oven. In summer, you should be prepared to prevent scalding. You must pay attention when you are just out of the oven!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Xiang Kao Di Gua