Braised noodles with beans
Introduction:
"I once had a chance to eat stewed noodles in an iron pot in Inner Mongolia. It was very delicious. After returning to Beijing, I never forget it. I searched the prescription and did it. I felt very happy."
Production steps:
Materials required:
Beans: 250g
Hand rolled noodles: 300g
Pork: 100g
Soy sauce: 2 tbsp
Old style: 2 spoons
Vinegar: 1 teaspoon
Sugar: 1 teaspoon
Salt: 1 tbsp
Chicken essence: 1 teaspoon
Scallion: 1 teaspoon
Garlic slices: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dou Jiao Men Mian
Braised noodles with beans
Peanut butter and cream Muffin. Hua Sheng Jiang Nai You Mai Fen
Fried eggs with Kale. Bai Da De Dan Chao Cai Zhi Jie Lan Chao Ji Dan
Tea flavored tangerine peel crystal dumplings. Cha Xiang Chen Pi Shui Jing Zong
Fried rice with egg and bean curd. Fu Ru Zhi Dan Chao Fan
Natural two color steamed bread. Tian Ran Shuang Se Xiao Man Tou