Stir fried yellow beef(xiao chao huang niu rou )

Stir fried yellow beef

Introduction:

Production steps:

Step 1: wash the beans and tear off the tendons on both sides

Step 2: Boil the water in the pot and blanch the beans for one minute

Step 3: blanch the beans and take a shower

Step 4: dice the kidney beans

Step 5: dice beef

Step 6: add rice wine, sugar, soy sauce, pepper, marinate for 5 minutes, then add starch to mix

Step 7: heat the pan and add cooking oil

Step 8: stir fry diced beef

Step 9: after the color of diced beef changes, delimit to one side, and then add kidney beans

Step 10: stir fry quickly, then add a little salt and soy sauce

Step 11: load the plate

Materials required:

Beef tenderloin: 100g

String beans: 200g

Salt: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Sugar: right amount

Pepper: right amount

Starch: right amount

Notice: blanch the beans first, which is good for quick frying. After blanching, rinse them with cold water. It will keep the beans green and have a better color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Chao Huang Niu Rou