Home style hot food(jia chang re he cai )

Home style hot food

Introduction:

"Chinese cabbage has always been a favorite dish of many people! The methods are different. In the past, they used to make over heated dishes, all of which are vegetarian dishes. My family likes it very much. Today, because there is elbow meat, how can I eat it? Let's use it to make a hot dish, but it's a combination of meat and vegetable! Have you ever tried this elbow flavor hot dish before?"

Production steps:

Step 1: after the Chinese cabbage is washed, cut the cabbage into strips, and cut the leaves carefully

Step 2: blanch sweet potato noodles in boiling water until soft

Step 3: smash the garlic with a knife

Step 4: slice the elbow meat

Step 5: soak Auricularia auricula in cold water, wash and cut into strips, set aside

Step 6: heat the oil in the pan, pour in the cut cabbage and stir fry for a while

Step 7: pour proper amount of soy sauce along the edge of the pot, continue to stir fry evenly with strong gunpowder smell

Step 8: stir fry the sweet potato until soft

Step 9: pour in the cabbage leaves and stir fry a little

Step 10: add the cut black fungus and stir fry slightly

Step 11: pour in the sliced elbow meat

Step 12: add appropriate amount of salt, garlic, monosodium glutamate stir fry evenly

Step 13: Loading

Materials required:

Chinese cabbage: moderate

Sweet potato noodles: right amount

Elbow meat: moderate

Auricularia auricula: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Garlic: right amount

MSG: right amount

Note: the head of cabbage bought this time is too big, and finally there is soup! But it's delicious! There are coriander put a little can also like to eat sesame oil, drench a little can also

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Re He Cai