Appetizer and quick dish cold dish - Kwai Hong(kai wei kuai shou liang cai xue li hong )

Appetizer and quick dish cold dish - Kwai Hong

Introduction:

"In midsummer, it's too hot to open fire in the kitchen, and I want to make some appetizers for my family. So we made this "xuelihong" with simple raw materials and convenient manufacturing process. The finished product is refreshing, greasy, stomach heat clearing, delicious and good-looking. It's also great for entertaining guests. "

Production steps:

Step 1: raw material drawing

Step 2: peel and shred the radish. Marinate with sugar for 10-15 minutes. Peel and shred the pear, slice the Hawthorn cake, place in separate plates, and set aside.

Step 3: mix shredded white radish and Sydney, add a little white vinegar. Put it on the plate. Finally, put the Hawthorn cake in the middle. Mix before eating.

Materials required:

White radish: 300g

Sydney: 1

Hawthorn cake: 100g

White sugar: white vinegar

Note: if Sydney is not sweet enough, or white radish is spicy, put more sugar. White vinegar can be added according to personal taste. Try not to put hawthorn cake too early, so as not to affect the beauty of dishes.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Kai Wei Kuai Shou Liang Cai Xue Li Hong