Raisin Cake Roll
Introduction:
"The cream left over from the birthday cake is made into a raisin cake roll."
Production steps:
Step 1: separate the egg white protein into two large pots without oil and water
Step 2: mix egg yolk with sugar, milk and oil, sift in low flour and corn starch, and stir into paste
Step 3: add sugar to the protein three times until it foams as shown in the figure
Step 4: mix the protein into the egg yolk paste three times. Sprinkle in raisins and mix well.
Changdi 30gu baking tray, spread oil paper, pour in the cake paste. Big bubbles. Preheat the oven at 150 ° for 30 minutes, heat up and down
Step 5: take out the baking paper and cool it
Step 6: apply cream or jam
Step 7: roll up the cake from one end and cut it into pieces of the same size
Step 8: Sun finished product
Materials required:
Eggs: 4
Low powder: 80g
Corn starch: 20g
Corn oil: 50g
Milk: 50g
Sugar: 20g60g
Raisins: 40g
Light cream: 100g
White vinegar: a few drops
Note: 1. I'm not going to talk about the problem of protein. In fact, the formula is similar to that of eight inch Qi Feng. 2. My formula is dry. I wanted to roll it up with a rolling pin. It's better not to use it. 3. The rolls with raisins are different. They taste delicious~
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Dan Gao Juan
Raisin Cake Roll
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