Scrambled Eggs with Tomato(xi hong shi chao dan )

Scrambled Eggs with Tomato

Introduction:

"It's very delicious. I especially like rice soaked in tomato juice. It's better to eat. It's salty in acid. Two bowls of rice are not a problem."

Production steps:

Step 1: prepare four eggs, three tomatoes and wash the tomatoes.

Step 2: put the broken eggs in a small bowl.

Step 3: add a little salt, chicken essence, mix well, taste.

Step 4: cut the tomato into crescent shape.

Step 5: heat the pan, pour in the oil, pour in the eggs, and then take them out.

Step 6: do not pour oil, directly to the tomato stir fry, add a little salt, stir fry juice can be poured into the eggs.

Step 7: stir fry together for about one minute.

Step 8: sprinkle some scallion on it and put it on a plate.

Materials required:

Tomato: 200g

Eggs: 4

Chicken essence: appropriate amount

Edible oil: right amount

Edible salt: appropriate amount

Scallion: right amount

Note: when you feel the egg is in liquid, add salt and chicken essence to mix well.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Chao Dan