Home made osmanthus wine keeps its fragrance(zi niang gui hua jiu liu zhu na fen fang )

Home made osmanthus wine keeps its fragrance

Introduction:

"Rabbit likes two kinds of flowers best. One is the rose, which feels light pink but not vulgar, just like when a woman comes to the age of Jasper, she has both the sweetness and loveliness of a child and the ignorance of a girl. The smell of roses is so lovely. The refreshing fragrance of Osmanthus fragrans is like a gentle and virtuous woman in the year of Huaxin. Because these two kinds of flowers have more women's feelings, so I like them very much. Now is a good time to enjoy the laurel. Why don't you go on a sweet date this holiday

Production steps:

Step 1: this bottle of wine is carefully selected by little rabbit in the supermarket for half a day, because it will continue to ferment in the later stage, so food additives can't be seen in the ingredient list. At first, I thought it was very simple. I went to the supermarket and found that many wines are mixed now. In desperation...

Step 2: look at the ingredients: water sorghum wheat barley pea. That's right. That's what I want. Don't look down upon this bottle of Shuanggou Daqu. You will know its flavor when you drink it. ~

Step 3: this bag of crystal sweet scented osmanthus candy is bought by rabbit on Taobao. The store only uses fresh sweet scented osmanthus and white sugar to mix and marinate. A strong fragrance of osmanthus, a room full of sweet. Very good ~ very good ~ (sweet scented osmanthus and white sugar can ferment naturally after mixing, so besides sweet scented osmanthus, you can smell the smell of wine)

Step 4: put the sweet osmanthus sugar into the wine, and leave the rest to time.

Step 5: 3 months later, the finished product is golden in color, soft and slightly sweet in the mouth, and becomes sweet after drinking. Osmanthus can only be enjoyed for a few weeks, but if you can make this wine, you can feel the beauty of being in the osmanthus forest even if it is not in season.

Materials required:

Fresh Osmanthus fragrans: appropriate amount

Baijiu: two bottles

Sugar: right amount

Note: This was taken when making osmanthus wine last year, because osmanthus is flourishing now. So look at the old picture. I hope you like it. In addition to the sweet scented osmanthus wine, it can also be used to make wine, rice, steamed fish and seafood, and add delicious food.

Production difficulty: simple

Process: others

Production time: several days

Taste: other

Chinese PinYin : Zi Niang Gui Hua Jiu Liu Zhu Na Fen Fang