Never tired of eating - braised bream(chi bu yan de hong shao bian yu )

Never tired of eating - braised bream

Introduction:

"Bream is the most common river fish in people's life. It can be steamed or braised in brown sauce. The key to braised fish lies in the fact that the skin of the fish is not damaged after frying. This is a bit difficult for beginners. You can master the skills by looking at the following operations. "

Production steps:

Materials required:

Bream: 1

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Chi Bu Yan De Hong Shao Bian Yu