Roast pork with dried sesame
Introduction:
"My daughter likes to eat bean products, such as bean curd, bean curd skin, dried incense and so on. Dried incense likes to eat this kind of small dried incense. Xianggan is a reprocessed product of tofu, which is hard but tough, salty and refreshing. Seasonings such as salt, fennel, Zanthoxylum bungeanum, seasoning and dried ginger are added in the process of making Xianggan, which is fragrant and fresh, and can be eaten for a long time. Dried incense is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value. "
Production steps:
Step 1: prepare small dried incense
Step 2: wash the dried incense
Step 3: slice the meat for later use
Step 4: heat the oil pan and pour in the sliced meat
Step 5: add salt, sugar, cooking wine and soy sauce, and then add water
Step 6: pour in the dried incense
Step 7: load the plate and sprinkle with scallions
Materials required:
Xiaoxianggan: 250g
Pork: 200g
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
Note: small dried incense is cooked, so the meat should be cooked for a while, and then pour into the small dried incense.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Xiao Xiang Gan Shao Rou
Roast pork with dried sesame
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