Cocoa two color toast(ke ke shuang se tu si )
Cocoa two color toast
Introduction:
Production steps:
Materials required:
Cheddar cheese slice: 1 slice
Milk: 70g
High flour: 20g
Fine granulated sugar: 40g
Salt: quarter teaspoon
Yeast powder: 4G
Water: 130g
Butter: 20g
Heat resistant chocolate beans: 25g
Sugar free cocoa powder: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ke Ke Shuang Se Tu Si
Cocoa two color toast
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