Two kinds of Huaihua dumplings(hun su liang kuan huai hua jiao zi )

Two kinds of Huaihua dumplings

Introduction:

"At the turn of spring and summer, the flowers of locust blossom brilliantly, and the pure and beautiful flowers are also rare delicacies. Wild Sophora japonica is a natural health food, suitable for both meat and vegetables, sweet and delicious, rich in a variety of nutrients. Sophora japonica is high in pollen. Pollen is the sperm of plants and the best thing in plants. It can nourish beauty, maintain body shape and protect the function of intestines and stomach. Sophora flower also has anti-inflammatory, anti edema, anti ulcer, blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it tastes bitter and has a cool nature. It can clear away heat, cool blood, stop bleeding and prevent stroke. "

Production steps:

Materials required:

Sophora flower: appropriate amount

Pork: moderate

Eggs: right amount

Leeks: moderate

Fans: right amount

Sesame oil: appropriate amount

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hun Su Liang Kuan Huai Hua Jiao Zi