Chencun powder with soy sauce (steamed)(chi zhi chen cun fen zheng )
Chencun powder with soy sauce (steamed)
Introduction:
Production steps:
Materials required:
Chencun powder: 500g
Lean meat: moderate
Salt: right amount
Oil: right amount
Soy sauce: moderate
Douchi: right amount
Raw powder: appropriate amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: other
Chinese PinYin : Chi Zhi Chen Cun Fen Zheng
Chencun powder with soy sauce (steamed)
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