Delicious big plate chicken(mei wei da pan ji )

Delicious big plate chicken

Introduction:

"Today, the chicken legs in the supermarket are fresh and on sale. Ha ha... I bought some. I'm on a whim to make a large plate of chicken. What's wrong with doing it for the first time ~ ~ ~ ha ha... ~"

Production steps:

Step 1: according to the picture of the main materials and accessories to knife!

Step 2: blanch chicken, add a little cooking wine can go fishy!

Step 3: drain the chicken after it turns white~

Step 4: add oil into the pan and heat it to 80%! ~~

Step 5: deep fry the potatoes until the surface is crispy! ~Pick up~

Step 6: after picking up the potatoes, let the oil in the pot cool down a little, add rock sugar and stir fry out the sugar color~

Step 7: stir fry Pixian Douban after the sugar color, add ginger, pepper, spices (according to your own taste), stir fry fragrant! ~~

Step 8: pour in the diced chicken and stir fry it. The diced chicken will naturally turn reddish brown! ~~

Step 9: add the potatoes and stir fry together, then add the right amount of water, let the potatoes and chicken cook for a while, until the potatoes are soft~~

Step 10: add green and red pepper and garlic, and cook a little more! ~~~

Step 11: after cooking, you can seasoning, according to their own taste to add the right amount of salt, note that Pixian Douban itself contains salt! ~~Pay attention to the right amount of salt! ~~According to your own taste! ~~~Add a few drops of vinegar, a little MSG stir fry, the soft rotten potato surface fry a little, let the mashed potatoes fully wrapped in the chicken, will be more delicious! ~~

Step 12: start the pot and load the plate! ~~~Ha ha~~~

Materials required:

Drumsticks: two

Potatoes: three in fist size

Green pepper: one

Red pepper: one

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Spices: moderate

Salt: right amount

MSG: right amount

Rock sugar: right amount

Vinegar: right amount

Pixian Douban: moderate

Note: Note: 1. Chicken and potatoes together, not too much water, but must be sufficient!! 2. Pixian Douban has its own flavor. Pay attention to the dosage of salt ~ ~ ~ 3. It's not easy to soak potatoes in water after they are cut. Sufficient starch makes it easier to form mashed potatoes! ~~~4. Green and red peppers should not be burned too long to avoid discoloration. They not only lose their fragrance, but also have other strange smell! ~~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Wei Da Pan Ji