Egg pancakes
Introduction:
"I made pancakes for my sister at noon, and she liked them very much."
Production steps:
Step 1: add flour and water to make a thin batter, and then add shredded vegetables and shallots
Step 2: mix well and let it stand for a while
Step 3: heat the pan to cool the oil and pour the batter into the pan
Step 4: keep shaking the pot to prevent sticking
Step 5: pour in the eggs after they are completely set
Step 6: cover the pot to conserve heat and accelerate ripening.
Step 7: after the egg is shaped, add a little salt and pepper to taste, and then it can be out of the pot.
Materials required:
Flour: a little
Vegetables: a little
Oil: a little
Pickled pepper: a little
Eggs: 2
Shallot: 1
Salt: a little
Note: vegetables can be changed according to the season, what vegetables are used.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ji Dan Jian Bing
Egg pancakes
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