Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

"Lotus root and spare ribs soup is a famous food in Hubei Province, which is the province of thousand lakes, the water town of Zeguo and the lotus root town. In Hubei, there is always a saying that "no soup can make a banquet". For a banquet, the finale must be a pot of delicious soup. Hubei people love to drink soup and are good at making soup. Lotus root and spareribs soup, earthen chicken soup and fish ball soup are all the best in the soup. They are the best choice for guests. In particular, the lotus root ribs delicacy soup made from Honghu lotus root, known as "the treasure of the water", has a regional characteristic and has enriched the essence of Jingchu cuisine culture.

Production steps:

Materials required:

Lotus root: 2 segments

Spare ribs: moderate amount

Jiang: how many

Scallion: right amount

Wolfberry: moderate

Salt: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lian Ou Pai Gu Tang