Salsa cake(zhu mao cai fa gao )

Salsa cake

Introduction:

"The trace of years -- wild vegetables and coarse grains are delicious! Once upon a time, in the era of material shortage, my mother with her diligence and skilful hand made a lot of coarse food, so that we all eat very fragrant, a lot of food has been unable to eat, but it has been left in my memory. Today, outside the market, I saw a mother-in-law Hawking Salsola in the basket. I think she is so old and still making money diligently. I want to support her. At the same time, I also recall the taste of Salsola cake and paste cake that my mother made for me in the past. It's my first time to make them, but I feel good about myself. Here I share them with my friends. I hope they can support and like them! "

Production steps:

Materials required:

Salsola leaf: 200g

Corn flour: 500g

Shallot: two

Salt: 3 G

Sugar: 2G

Chicken essence: 2G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhu Mao Cai Fa Gao