Frosted peanut(tang shuang hua sheng )

Frosted peanut

Introduction:

"Frosted peanuts are also called" peanut sticky ". TaoMa's initial memory of" peanut sticky "is that when he was a child, his father would buy some treats for the new year. When he was a child, his family didn't let him eat too much, for fear that eating too much would be bad for his teeth. Later, when he grew up, he came out to work, and he had a certain economic strength. But the peanut sticky he bought was no longer the taste in his memory The taste of childhood... There are peanuts bought in spring at home. New peanuts will come down soon. Find a new way for Chen's peanuts. "

Production steps:

Step 1: prepare materials, peanuts and sugar

Step 2: put the peanuts into the oven and bake them at 150 degrees. Turn them in the middle for several times to prevent them from being burnt, and then bake them with fragrance. If you don't have an oven, you can use a pan instead

Step 3: do not stick the pot, put water and sugar, sugar and water ratio is 1:4, boil a lot of bubbles, until the syrup in the pot is thick

Step 4: pour the cooled peanuts into the syrup, turn off the heat and stir quickly to make each peanut covered with syrup. After cooling, it will turn into white icing

Step 5: make your own frosted peanuts, crisp and sweet

Step 6: it's done,

Materials required:

Peanuts: moderate

White granulated sugar: right amount

Note: the amount of sugar varies with everyone's taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Shuang Hua Sheng