Hunan rice bone soup(hu nan te se gu tang mi fen )

Hunan rice bone soup

Introduction:

"There are a lot of rice noodle shops in Beijing, but we haven't found anything really delicious yet. We'd better do it by ourselves. Noodle soup is a traditional and authentic breakfast in Hunan Province. Every rice noodle shop has a large soup pot at the door, which is a soup base made of a lot of big bones and spices. After the rice noodles are scalded, add all kinds of small ingredients, pour bone soup, and add a standard - fried dough sticks. Your appetite will be satisfied in the morning. The rice noodles sent from Hunan are made by hand. Now Taobao also has rice noodles made by farmers. And supermarkets and the general market do not dare to buy, occasionally there are additives. In addition to soup noodles, rice noodles are also famous for stewed noodles and cold noodles. "

Production steps:

Step 1: soak rice noodles first. Like noodles, rice noodles don't look much. Once they are soaked, they find that they are not much. These are about four or five.

Step 2: soak in boiling hot water and cover the rice noodles with hot water. After the water is cool, change the hot water. It can be repeated again. With a pinch of your hand, the rice noodles are ready to soak after they are disconnected.

Step 3: make bone soup base, the amount of soybeans can be more.

Step 4: blanch the big stick bone. Add water to the pressure cooker as much as possible, and put it into the pressure cooker together with soybeans, millet pepper, ginger slices, star anise and large ingredients. Add a spoonful of yellow rice wine, a little pepper, salt and chicken essence.

Step 5: suppress the fire for 20 minutes. The bottom of the soup is ready.

Step 6: prepare some minced meat and minced garlic. This is a small material for making rice noodles, also called code. In addition to minced meat, you can also add a variety of your favorite ingredients.

Step 7: stir fry minced meat, add garlic and soy sauce.

Step 8: prepare chopped peppers, shallots and fried minced meat. You can use chili powder instead of chopped peppers, or some pickles.

Step 9: take out the right amount of rice noodles in the soup bowl, add chopped pepper, shallot, and minced meat, and finally pour on the bone soup.

Materials required:

Rice noodles: right amount

Big stick bone: one

Soybeans: moderate

Minced meat: moderate

Chopped pepper: right amount

Ginger slices: right amount

Millet pepper: 2

Shallot: moderate

Star anise: 2

Cinnamon: a little

Garlic rice: 1

Yellow rice wine: a little

Pepper: a little

Salt: a little

Chicken essence: a little

Note: 1. Change boiled water twice more when soaking rice noodles. Don't worry. It takes about one to two hours to soak well. It's better not to cook. Once it's completely broken, you have to eat it with a spoon instead. 2. Generally, after the soup powder is made, it is necessary to add a little lard. But the oil and water they make is generally enough, and it's fragrant even if they don't add it. 3. All kinds of sauerkraut, pickles, chili sauce can be added at will. 4. I don't want to eat soup powder. I'll make a bowl of stew by myself. It's also delicious.

Production difficulty: simple

Process: others

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hu Nan Te Se Gu Tang Mi Fen