Fresh meat toast(xian rou tu si )

Fresh meat toast

Introduction:

"As a post-80s Shanghainese, we should be familiar with this snack. The minced meat is salty and fresh, the fried skin is crisp, and the soft heart is always a deep taste in our memory. Unfortunately, we can hardly see this snack outside. OK, let's copy the delicious food in our memory. This toast is made by me with a toaster. If I don't have a toaster at home, I can buy ready-made toast. This is a great way to solve the problem of endless toast. "

Production steps:

Materials required:

High gluten flour: 400g

Milk: 250ml

Egg: 1

Sugar: 50g

Oil: 10g

Butter: 20g

Yeast: right amount

Minced meat: moderate

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Dry starch: appropriate amount

Medium gluten flour: 100g

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Tu Si