"Fried radish with shrimp and garlic"(xiao yu fu si fang cai xian xia da suan shao luo bo )

"Fried radish with shrimp and garlic"

Introduction:

"[little fisherman's private dish] - a brief introduction to the cooking method of" braised radish with fresh shrimp and garlic "(named on November 9): 1. Roast the prawns in the pan and turn them into golden red, then put them on the plate for standby; 2. Stir fry the prawns in the original prawn oil pan with white radish, then add the soy sauce, salt, white granulated sugar and water, and then cook the radish crisp; 3. After the radish crisp, add the prawns and stir fry with garlic leaves Season and thicken. When loading, surround the prawns and then load the radish. Features: 1. [little fisherman's private dish] is creative according to the fisherman's home dishes in memory, with pure taste, healthy nutrition, natural and affordable dishes, close to people's life; 2. The ingredients are reasonable, balanced nutrition, simple cooking, complete color, fragrance and shape, and the dish name is appropriate and smooth; 3. [little fisherman's private dish] - fried radish with fresh shrimp and garlic has a high epidemic disease in autumn and winter It can prevent and reduce the infection rate of epidemic infectious diseases. Now I will upload the processing diagram of the ingredients of the "little fisherman's private dish" fresh shrimp, garlic and radish to share with my parents. May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

White radish: 400g

Fresh shrimp: 10

Garlic leaf: 80g

Starch: a little

Salt: with taste

Ginger: 1 tablet

Cooking wine: 10ml

Old style: About 20ml

White granulated sugar: with taste

MSG: with taste

Olive oil: About 25ml

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiao Yu Fu Si Fang Cai Xian Xia Da Suan Shao Luo Bo