Steamed clam with egg(dan zheng hua ha )

Steamed clam with egg

Introduction:

"After being with him for a long time, some tastes will change. Just like this dish, I like the natural color, not flavored and sesame oil, so that I can taste the fresh clams, but my husband likes to drench it with a strong and delicious flavor, saying that it's enough taste. So, it doesn't matter if the difference is a little bit, as long as he likes it. "

Production steps:

Step 1: after the eggs are broken, add the same proportion of hot water, and quickly beat evenly.

Step 2: pour into the plate.

Step 3: steam the clams in the steamer over high heat until they are cooked, then blanch the clams.

Step 4: drizzle with sesame oil and taste delicious.

Materials required:

Eggs: 3

Clam: right amount

Sesame oil: right amount

Delicious: moderate

Note: Sprinkle with scallion, more beautiful!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Dan Zheng Hua Ha