Tomato and Egg Soup(xi hong shi ji dan tang )

Tomato and Egg Soup

Introduction:

"Xia's mother brought us tomato and egg soup. Tomato egg soup is a kind of egg soup, is one of the home dishes. Its biggest feature is convenient cooking, high nutritional value, the nutritional value of tomatoes and eggs perfectly together, easy for people to absorb, so it often appears on people's table. It has protein beauty effect, can make the skin elastic, shiny, is a simple and easy to do beauty products

Production steps:

Step 1: prepare raw materials, dice green onion, slice persimmon, and beat eggs

Step 2: bring the oil to a boil, add the scallions and saute until fragrant

Step 3: add tomatoes and stir fry for 3 minutes

Step 4: add 1 bowl of boiling water

Step 5: add salt

Step 6: add a small amount of chicken essence

Step 7: wait for the soup to completely roll over, pour in the eggs, roll over again and turn off the heat.

Step 8: a bowl of tomato and egg soup is ready

Materials required:

Small tomatoes: 2

Egg: 1

Scallion: 1

Salt: right amount

Chicken essence: appropriate amount

Note: must wait for the soup to completely roll over, pour in the eggs, roll off the fire again.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Ji Dan Tang