Fried prawns with shredded potatoes(chun tou da xia pei tu dou si bing )

Fried prawns with shredded potatoes

Introduction:

"Chinese toon is known as" vegetable on the tree ", which is the tender bud of Chinese toon tree. Its rich nutrition is far higher than other vegetables, and it is a rare delicacy for guests. Toona sinensis contains vitamin E and sex hormones, which has anti-aging and nourishing yang and Yin effects. It has certain curative effect on infertility, so it has the reputation of "pregnancy promoting hormone". At the same time, Toona sinensis contains volatile aromatic organic compounds such as Toona sinensis, which can invigorate the spleen, appetizer and increase appetite. It has the effect of clearing away heat and dampness, diuresis and detoxification. It is a good medicine for adjuvant treatment of enteritis, dysentery and urinary tract infection. China is the only country in the world that feeds on the tender shoots and leaves of Toona sinensis

Production steps:

Step 1: remove shrimp feet, shrimp spear, shrimp thread, etc., wash and marinate with cooking wine and ginger powder for half an hour.

Step 2: take the leaves of Toona sinensis, let go of the water and take them out.

Step 3: chop the Toona sinensis leaves.

Step 4: peel and shred potatoes.

Step 5: add flour, salt, pepper and water. The water needs to be added little by little.

Step 6: stir into a thick paste and set aside.

Step 7: put peanut oil in a hot pan and prawns.

Step 8: stir fry until red.

Step 9: put in the broken Toona.

Step 10: pour in the soup.

Step 11: put about 4 spoonfuls of hot water, bring to a boil again, lower the heat for 3 minutes, season with salt and sugar, then put the prawns on a plate and pour the soup.

Step 12: solidify one side and turn over the spoon to fry the other side.

Step 13: turn it over again and fry it golden on both sides.

Step 14: cut the cake into small pieces after it is out of the pot, and eat it with prawns.

Materials required:

Prawns: 10

Toona sinensis: 50g

Peanut oil: 2 teaspoons

Ginger powder: appropriate amount

Potatoes: 1

Flour: About 120g

Pepper: right amount

Salt: 1 teaspoon and a half teaspoons

Sugar: small amount

Concentrated stock: About 15g

Cooking wine: 1 teaspoon

Note: 1 soup contains a certain amount of salt, need to add less salt. Don't add more sugar, just seasoning. 3. You don't need to add too much seasoning to the potato cake. It's better to be light. 4 Toona should not be too much, or cover up the taste of shrimp. 5. Don't cook the soup too long to keep the shrimp fresh.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chun Tou Da Xia Pei Tu Dou Si Bing