The trial report of Qihe egg beater(qi he da dan qi shi yong bao gao zhi he mian pian hao chi de ting bu le kou de han guo xiao man tou )

The trial report of Qihe egg beater

Introduction:

"I made bread several times before, but later I was really afraid of the pain of kneading noodles. I don't want to try kneading noodles by hand any more. After receiving this Kehe egg beater, I read the instructions that it can be used to make bread. With a dubious attitude, I finished this Korean steamed bun at home yesterday. Not to mention, the effect is really good! Take a look at the last finished product map first! It takes about 10 minutes to knead noodles with Qihe egg beater, and the rest time is only half an hour. Moreover, because of the existence of the automatic rotating egg beater, my hands are really liberated. In the process of kneading noodles, I can do something else by the way, which is really time-saving and labor-saving. Although it is not a professional kneading machine, I feel that it is enough to make bread at home. The effect of flour kneaded with it is really good. Let's take a look at the internal organization chart of Korean steamed bread. Because the camera is really not strong enough. Let's see a suck. To tell you the truth, before seeing the finished bread, I was quite worried, especially during the working process of the egg beater, because I heard someone say that the motor was burned when kneading the flour with the egg beater, and I was afraid that it would strike with no face as soon as it was on duty. I don't think it's very competitive. Although it takes a short break to work for one or two minutes, it can be regarded as fulfilling its high expectations and successfully completing the task. Eating the Korean steamed bread, the hanging heart finally fell back to its original position. Can't help but praise: this egg beater is really versatile! Can you refuse that Korean steamed bun with crisp appearance and soft interior? Speak up

Production steps:

Materials required:

High flour: 225g

Corn starch: 25g

Milk: 105ml

Egg: 1

Dry yeast: 3 G

Sugar: 45g

Baking powder: 3 G

Table salt: 2G

Sesame: 5g

Flour: a little

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qi He Da Dan Qi Shi Yong Bao Gao Zhi He Mian Pian Hao Chi De Ting Bu Le Kou De Han Guo Xiao Man Tou