Fried potato(xiang jian xiao tu dou )

Fried potato

Introduction:

"It's hard to go to the supermarket once. I saw a big bag of potatoes. I'm afraid it will sprout if I leave it for a long time. Fry it while you have time. I think a lot of parents use electricity. I use non stick pan to fry, and it feels good. You can't find cumin powder everywhere. I think it must be used up. Black pepper. After a simple improvement, the taste is greatly improved. "

Production steps:

Step 1: potatoes.

Step 2: cook in a pan.

Step 3: take it out and let it cool.

Step 4: wear disposable gloves.

Step 5: press flat one by one.

Step 6: heat the pan and put the butter in.

Step 7: fry potatoes over low heat. Fry until golden and turn over. Sprinkle with black pepper.

Step 8: then load out and sprinkle with chili oil.

Step 9: Sprinkle with sesame seeds.

Materials required:

Potato: 200g

Butter: 5g

Chili oil: 2 teaspoons

Black pepper: 10g

Cooked sesame: 5g

Note: chili oil has a salty taste, so do not add salt. There's no saltiness. You need to sprinkle some salt. Or salt and pepper.

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang Jian Xiao Tu Dou