Braised chicken leg(shan zhen shao ji tui )

Braised chicken leg

Introduction:

"Agaricus bisporus" enjoys the reputation of "health food" and "king of vegetarians". It has certain immune effect on viral diseases. Its mushroom polysaccharide and alloprotein have certain anticancer activity, can inhibit the occurrence and development of tumor, and has the functions of refreshing, reducing blood pressure, digesting food, calming liver Yang, etc. Bamboo shoots have been regarded as a "treasure in vegetables" since ancient times in China. They have the functions of clearing away heat and resolving phlegm, benefiting qi and stomach, curing thirst, benefiting water channels, benefiting diaphragm and refreshing stomach. Chicken is tender and delicious. It has the functions of warming the middle of the body to replenish qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. "

Production steps:

Materials required:

Agaricus bisporus: 300g

Bamboo shoots: 200g

Chicken thigh: 800g

Green pepper: 1

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Li Jinji straw mushroom: moderate amount

Dry red pepper: right amount

Ginger powder: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Polycrystalline rock sugar: right amount

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shan Zhen Shao Ji Tui