Lee's barbecue(li shi kao rou )

Lee's barbecue

Introduction:

"Because my family name is Li, and the barbecue material is made by myself, I take that name. Ha ha ha ha

Production steps:

Step 1: Frozen nape for two hours, sliced. It's cold and easy to cut.

Step 2: Chop garlic, onion and ginger, slice onion and set aside.

Step 3: mix minced garlic, onion, ginger, salt, soy sauce and honey to make juice.

Step 4: mix the onion and meat slices with the sauce, and put them in the refrigerator for half an hour.

Step 5: after flavoring, put it into the baking tray covered with tin foil.

Step 6: put it in the middle of the oven, heat up and down, bake at 180 degrees for 20 minutes.

Step 7: bake and serve.

Materials required:

Pork nape: moderate

Honey: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Onion: right amount

Salt: right amount

Soy sauce: moderate

Note: the ingredients can be adjusted according to your own taste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Li Shi Kao Rou