Lazy quick version spicy beef rice noodles(lan ren kuai su ban ma la niu rou mi xian )

Lazy quick version spicy beef rice noodles

Introduction:

Production steps:

Step 1: Secret spicy beef [materials] beef, star anise, fragrant leaves, cinnamon, Chinese prickly ash, chili powder, Laoganma spicy chicken, dried chili, soy sauce, pepper, ginger and garlic

Step 2: [method] I dice the beef, boil the water in the pot, and filter out the blood. II frying pan oil, followed by ginger, garlic, star anise, fragrant leaves, cinnamon, Pepper Fried incense. III stir fry the beef, add soy sauce, Lao Ganma Laozi diced chicken and stir fry until fragrant. Bring it to a low heat for a while. IV add more water, just like cooking rice, and the water level is higher than beef. IIV add chili powder, dried chili and pepper soup, stir well, bring to a boil over high heat, then turn to low heat and simmer for 40-60 minutes.

Step 3: spicy beef rice noodles method: wash and drain the vegetables; put chicken essence, salt, soy sauce, sesame oil, secret pepper oil, cooked sesame, sour beans, minced meat in the bowl; boil the water in the pot, and the vegetables are cooked. When the vegetables are hot, put the water in the bowl, and then stir evenly. Pick up the vegetables and put them at the bottom of the bowl; keep the pot on the high heat, bring the water to boil, put the rice noodles in the high heat and cook for 2-3 minutes; turn off the heat and put the rice noodles on the vegetables; pour the spicy beef on the rice noodles and remember to bring some beef soup. Sprinkle with scallions.

Materials required:

Spicy beef: moderate

Rice noodles: right amount

Sour beans: right amount

Vegetables: moderate

Minced meat: moderate

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: moderate

Shallot: moderate

Sesame oil: right amount

Secret zanthoxylum oil: right amount

Cooked sesame: right amount

Note: 1. I put chili powder and dry chili in the follow-up. I'm afraid that when I fry it, the color will be ugly. 2. Spicy beef can be made a little more, put it in the refrigerator, take it out to heat when eating noodles or rice noodles, and then pour it on it. 3. The secret Chinese prickly ash oil can replace the taste with Chinese prickly ash powder, or 4. Sour bean minced meat can be replaced with mustard mustard, or it can not be put. Depending on your age, I just put it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Lan Ren Kuai Su Ban Ma La Niu Rou Mi Xian