Spiced sweet foam(wu xiang tian mo )

Spiced sweet foam

Introduction:

"Sweet foam is a kind of traditional popular porridge soup in Jinan. It is a kind of salty porridge mainly made of millet noodles and cooked with vegetables and beans. Jinan people also call it" five fragrance sweet foam ". Why is it salty porridge, but sweet foam? "

Production steps:

Step 1: Sweet foam is a kind of traditional popular porridge soup in Jinan. It is a kind of salty porridge mainly made of millet noodles and cooked with vegetables and beans. Jinan people also call it "five fragrance sweet foam". Why is salty porridge called sweet foam?

Step 2: preparation: peanuts and soybeans soak overnight in advance; vermicelli soak. Wash the spinach and blanch it in hot water; boil the millet flour with cold water and mix well; cut the onion and ginger.

Step 3: heat the oil in the pan, add onion and ginger, add water and bring to a boil, add peanuts and soybeans, cook for 8 minutes, add vermicelli, 1 minute after vermicelli, add fried tofu (cut into small pieces)

Step 4: after boiling, pour the boiled millet noodles into the pot and stir well. After boiling, add spinach, turn off the heat, and add five spice powder, white pepper and salt to taste

Step 5: add more spices and pepper, spicy is good to drink!

Step 6: OK

Materials required:

Millet noodles: a handful

Vermicelli: a handful

Fried tofu: one piece

Salt: right amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

White pepper: right amount

Peanuts: a handful

Soybean: a handful

Spinach: a handful

Note: one of the origins of Baidu, in the late Ming and early Qing Dynasty, due to natural disasters and wars, a large number of refugees swarmed into Jinan. There was a small porridge shop surnamed Tian who often gave up porridge for relief. The victims told each other that more and more people came to the porridge shop to drink porridge. Porridge shop is difficult to satisfy people's demands, so a large number of vegetable leaves and salty and spicy seasonings are added to porridge. When the victims see white foam in the big pot of porridge before serving the bowl of porridge, they affectionately call it "Tian Mo", which is the porridge of boss Tian's relief house. Sometimes a scholar who came from other places to help with the exam also came here to get this porridge. He ate it sweetly and thought that "sweet foam" was true. After answering the question, the boss called it "Tianji" because he had no surname. The official realized that he had only listened to the sound but did not recognize the handwriting, so he inscribed the plaque of "sweet foam" and recited a poem: "the mistake of making Tian foam sweet foam is only because of the confused experience at the beginning; after reading all the vicissitudes of life, it is always sweet after bitter and spicy." Since then, this kind of salty porridge has been called "sweet foam".

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Xiang Tian Mo