Clams in the oven(kao xiang kao xian zi )

Clams in the oven

Introduction:

"Mom and dad like to eat roasted clams. Our famous restaurant here is Dandong open fire roasted clams. A plate of clams costs 30 yuan, more than 20 yuan, and then roasted some others. After a meal, it's 300 yuan. Yesterday, I saw that the oven can bake clams on TV shopping. Haha, my small oven can play a role again. Hi, bah."

Production steps:

Step 1: wash the bought clams with clean water, usually spit out the sand, and then wash them

Step 2: lay the tin foil on the baking plate and place the clams on the plate. It's better to have the same size and baking time

Step 3: lower layer of oven, temperature 175-200, 15 minutes, the length of time can be set according to personal taste

Step 4: plate, ha, you can dip mustard juice, you can dip barbecue, you can eat all kinds of

Materials required:

Corbicula fluminea: 40

Note: Note: there will be some water in the baking tray. Be careful when taking out the tray

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Kao Xiang Kao Xian Zi