Pork dumplings with Chinese chives and cabbage(jiu huang bai cai zhu rou jiao )

Pork dumplings with Chinese chives and cabbage

Introduction:

"My aunt makes dumplings very delicious. But because my grandmother likes to eat leek stuffing, she has never made any other stuffing before. I have to be flexible. Sometimes I change the stuffing inside. This time I made about 100 dumplings myself. It's leek, cabbage and pork stuffing. In fact, it's very comfortable to have a cooking machine to make dumplings. Making dumplings while watching TV is also very good."

Production steps:

Materials required:

Leek: right amount

Cabbage: moderate

Pork: moderate

Dried Lentinus edodes: appropriate amount

Dried Auricularia auricula: appropriate amount

Dumpling skin: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Huang Bai Cai Zhu Rou Jiao