Stir fried shredded radish with double peppers(shuang jiao chao luo bo si )

Stir fried shredded radish with double peppers

Introduction:

"White radish has the effect of nourishing yin and moistening lung, which is very suitable for eating in dry autumn. Moreover, white radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance."

Production steps:

Step 1: prepare the ingredients, cut white radish and red pepper into shreds

Step 2: heat the pan with proper amount of oil

Step 3: add garlic and stir until fragrant

Step 4: then pour in the white radish and stir fry together

Step 5: add green pepper and red pepper

Step 6: stir fry evenly and add appropriate amount of salt.

Step 7: finally, add appropriate amount of chicken essence and stir fry evenly to get out of the pot.

Materials required:

White radish: half

Green and red pepper: moderate

Salt: right amount

MSG: right amount

Minced garlic: right amount

Note: don't fry for too long. It's better to keep crispy taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Jiao Chao Luo Bo Si