Soy sauce eggs in microwave oven(wei bo lu jiang you ji dan )

Soy sauce eggs in microwave oven

Introduction:

"Xiaomi loves to eat eggs very much, almost every day at least one. There are many ways to make eggs, and I will do a lot. Today I will introduce a super simple and delicious microwave oven egg. In the past, when we eat Western food, we always eat a half cooked fried egg. The chef drops a few drops of soy sauce on the fried egg, which is very delicious. Today's microwave oven egg is inspired by this. But frying in oil is always a time-consuming thing, and you have to wash the pot afterwards I'm lazy, so I invented the microwave oven to make this kind of egg. It's very fast, and you don't have to wash all kinds of pots and bowls afterwards. Especially suitable for breakfast... "

Production steps:

Step 1: the materials are as shown in the picture: an egg, soy sauce, a suitable bowl for microwave oven, and a preservation film for microwave oven

Step 2: beat the eggs in a bowl.

Step 3: seal the mouth of the bowl with a fresh-keeping sheet and prick it with a knife or toothpick.

Step 4: then put the bowl in the microwave. The time setting of the microwave oven is the core of this dish. If the eggs are too hard and too short for a long time, they are not cooked. No matter what medium or large fire, there are usually 10s and 1min time settings on the microwave oven. I like to use 40s, so the egg is soft and hard moderate, yolk cooked state. If you like to eat half cooked eggs, set the time to 30s. Xiaomi tried for a lot of time, and finally thought that only 30s and 40s were the most reliable and the best time to eat.

Step 5: transfer the egg in the bowl to the plate with a small spoon (it's very easy to transfer, the egg won't stick to the bowl), and drop a few drops of soy sauce!

Materials required:

Egg: one

Soy sauce: 1 teaspoon

Note: 1. Time is the core of this dish, I only use two time files: 30s and 40s. 2. The eggs made in this way must be eaten while they are hot, otherwise the "fishy smell" of the eggs will come out when they are cold^^

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Bo Lu Jiang You Ji Dan