Matcha crisp(mo cha su )

Matcha crisp

Introduction:

"This kind of Matcha Souffle is a kind of snack with good shape, good appearance and good gift giving at parties. My mother said a word after tasting it: it's hand-made, which is less than the oil in the store. These recipes are all in small quantities. Thank you very much. Considering that we are novices, we are afraid to miss the first time, so it's not a waste to do something bad and throw it away. "

Production steps:

Materials required:

Common flour: 150g

Low gluten flour: 100

Fine granulated sugar: 35g

Lard: 90g

Water: 60g

Bean paste filling: 140g

Matcha powder: 3G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Ten minutes: Making

Taste: Vanilla

Chinese PinYin : Mo Cha Su