Peach blossom water fish fat(tao hua liu shui yu er fei )

Peach blossom water fish fat

Introduction:

"The ancients used Du Fu's jueju to make four dishes, which is a good story. Now I'm going to make a poem dish, which is delicious and nutritious. It's really interesting to make two poems. It's the most suitable for the baby."

Production steps:

Step 1: cut the carrot into sections, draw the shape of the flower, and use a knife to remove the part other than the shape of the flower.

Step 2: the big styles are ready.

Step 3: cut into flower pieces.

Step 4: make the shape of the bird.

Step 5: first, please enjoy the poetry of mandarin fish fat in peach blossom water. But the fish is crucian carp.

Step 6: pack up the fish and marinate with ginger and oil.

Step 7: add the crucian carp after boiling for about 10 minutes.

Materials required:

Crucian carp: one

Horseshoe: how many

Carrot: half a stick

Coriander: some

Oil: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Note: the biggest skill to make this dish is to cook fish and carrot flowers. The fish is easy to be rotten, so be very careful when picking up. Carrot flowers are also very fragile. When you make them a little thicker, they are not easy to break. The shape of horseshoe is very difficult to make and easy to rot, so you should be careful.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light

Chinese PinYin : Tao Hua Liu Shui Yu Er Fei