Spicy potato cake(xiang la tu dou bing )

Spicy potato cake

Introduction:

"When I was a child, I liked to eat my father's potato cakes best. Fragrant, crisp. It's a little spicy and spicy. Later I added cumin powder and Bergenia. My friends like it very much

Production steps:

Step 1: Ingredients: a potato. Onion, fold a little.

Step 2: shred the potatoes. Remember: shredded potatoes should be cut immediately, not with blisters.

Step 3: put the oil in the pot, heat it up, and put the shredded potatoes. Otherwise, the oil must be sticky.

Step 4: round the shredded potatoes. (it's always a big fire, or a medium fire) fried on one side. Until you shake the pan and the potatoes turn.

Step 5: turn over and continue to fry. This is what it looks like when it's turned over.

Step 6: fry until golden brown, and the shredded potatoes become crispy. Take up the pot.

Step 7: add seasoning to the potato cake: Chinese prickly ash noodles, hot pepper noodles, cumin powder, green onion, ear root.

Materials required:

Potatoes: 1

Scallion: right amount

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Cumin powder: right amount

Ear fold and heel: appropriate amount

Note: put more oil, or it will stick to the pot. Shredded potatoes must be cut now. Do not use blisters after slicing. It's the starch that's needed to make this potato cake into a ball.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou Bing