Wensi tofu
Introduction:
"Wensi tofu is troublesome to make, but its taste is meaningful. Every bean curd is full of love, which is suitable for the closest people to drink. Absolutely can increase happiness index. My Dao skill is average, which is much coarser than the Chinese masters on the tip of my tongue, but it tastes good. Rich chicken soup with bamboo shoots and mushrooms. A little bit of white pepper opens up the taste buds, and the thin shredded bean curd melts in the mouth with a little taste. I really feel happy when I come to a bowl in winter. "
Production steps:
Materials required:
Inner fat tofu: 1 piece
Lentinus edodes: right amount
Winter bamboo shoots: moderate
Konjac: right amount
Soup: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Wen Si Dou Fu
Wensi tofu
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