High imitation rice hamburger(gao fang mi han bao )

High imitation rice hamburger

Introduction:

"When I saw that KFC's breakfast bag said that breakfast must have cereal, meat, eggs, vegetables and fruits, I thought of the rice hamburger of Texas and decided to make one myself. Because there are no vegetable leaves at home, I can put some lettuce or cabbage according to my own taste. PS: I didn't intend to send it, so the pictures of the production process are gone, but it's very simple. I'm sorry

Production steps:

Step 1: first, press the remaining rice into two rice cakes and brush them with barbecue sauce. Do not put oil, on the electric pan pan pan fried, I think a little fried out of some Guoba delicious.

Step 2: first, press the remaining rice into two rice cakes and brush them with barbecue sauce. Do not put oil, on the electric pan pan pan fried, I think a little fried out of some Guoba delicious. (there is no picture of cooking steps. I'll send the picture of the sauce I used to make up for it.)

Step 3: add black pepper, soy sauce and a little baking soda to the meat. Because the color of beef stuffing itself is darker, if you are afraid of making the meat cake black, you can use salt instead of soy sauce.

Step 4: throw a small piece of butter in the cake pan. When it's melted, put in the meat stuffing and make it into cake shape with a shovel. Fry both sides at the same time.

Step 5: throw a small piece of butter in the cake pan. When it's melted, put in the meat stuffing and make it into cake shape with a shovel. Fry both sides at the same time.

Step 6: directly beat an egg in the cake pan, do not put oil, fry it.

Step 7: Brush thousand island sauce or chili sauce between rice cake, egg and meat cake according to personal taste. I brush both kinds of sauce~~

Step 8: finally, don't forget the vegetable leaves. Make it into a hamburger~

Materials required:

Leftover rice: according to individual appetite

Beef stuffing: right amount (if not, chop it yourself)

Eggs: one for each castle

Vegetable leaves: moderate

Butter: moderate amount (no vegetable oil is OK)

Baking soda: right amount (the patty will not be flat)

Barbecue sauce: right amount

Chili sauce: right amount

Thousand island sauce: right amount

Soy sauce: right amount

Black pepper: right amount

Note: in the meat into the right amount of baking soda and vinegar, will make the meat expansion~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gao Fang Mi Han Bao