Stewed pork with dried chestnut and beans(ban li gan dou jiao men wu hua rou )

Stewed pork with dried chestnut and beans

Introduction:

Production steps:

Step 1: cut 400 grams of streaky pork into large pieces; soak 100 grams of dried beans into soft sections; slice 5 grams of green onion, ginger and garlic; slice 5 grams of star anise; about 20 raw chestnuts; wash and soak 10 wild mushrooms; 2 spoons of edible oil; 5 pieces of rock sugar; 1 teaspoon of salt; 1 teaspoon of raw soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine; 1 teaspoon of Chaotian pepper.

Step 2: put the meat pieces into the warm water pot, boil and scald the bleeding water and froth, remove and wash them.

Step 3: drain the water of the meat under the pot, stir fry the oil, take out standby, oil is not used.

Step 4: pour in the edible oil, add the rock sugar, boil the sugar color over low heat, then add the meat and color evenly.

Step 5: add onion, ginger, garlic, cooking wine and soy sauce, stir well.

Step 6: change the casserole, pour in the meat, add star anise and water without meat, cover, simmer over medium heat, turn to low heat and simmer for 50 minutes.

Step 7: put dried beans, wild mushrooms, chestnuts and soy sauce into the pot, cover and simmer for 30 minutes until soft and rotten.

Step 8: add pepper and salt, turn off the heat, cover and simmer for 5 minutes.

Step 9: Oh, load it into a plate, fill it with rice and enjoy it_ O ha ha.

Materials required:

Pork: 400g, cut into large pieces

Dried beans: 100g soak and cut into soft sections

Wild mushrooms: wash and soak 10

Scallion: 5g

Garlic: 5g

Ginger: 5g

Chaotianjiao: a segment

Star anise: 5g

Raw Chestnut: 20

Cooking oil: 2 teaspoons

Rock sugar: 5

Salt: one tablespoon

Raw soy sauce: a large spoon

Veteran: a large spoon

Cooking wine: 1 teaspoon

Note: affectionate "pepper" on behalf of 1, fat and thin pork stew best to eat, with the skin of the best, I this is peeled is also good 2, dry beans 100 grams is the weight before bubble hair ha 3, chestnut inside that layer of thin skin is not easy to peel, you can put in the water bubble for a while and then peel, it's easier 4, rice must be more steamed ah, hey, the reason is known ha~

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ban Li Gan Dou Jiao Men Wu Hua Rou