Minced bread rolls(rou song mian bao juan )

Minced bread rolls

Introduction:

"Some of the beef floss I made has not been finished. Today, when I make pumpkin bread, I roll in the meat floss to change the taste of the bread. Because pumpkin is very sweet, only a little sugar is added to increase the fermentation effect, so it is a healthy bread with less sugar. "

Production steps:

Materials required:

GAOJIN powder: 450g

Pumpkin puree: 220g

Milk: 150g

Butter: 40g

Yeast powder: 5g

Salt: 1g

Sugar: 5g

Beef floss: right amount

Egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Rou Song Mian Bao Juan