Mini chocolate moustache(mi ni qiao ke li mu si ta )

Mini chocolate moustache

Introduction:

"This time, I applied for the trial of Qihe egg beater, and it was a surprise to me! I received it a few days ago, and I couldn't wait to use it the next day to make noodles. It seems that the egg beater can only beat eggs or cream. This egg beater with bucket can be used to mix noodles, not too much, and it needs to be stirred for 1-2 minutes. It's very convenient to have a rest at work. What I like most is that I can release my hands and take photos more conveniently and save more time. The first time to use it to try to do TAPI, because it is the first time to try, but also grope, for everyone to share. Take a look at the finished product, with a strong chocolate flavor, mini chocolate moustache, very good taste! And it's very suitable for the cool little spot in summer. It tastes great. "

Production steps:

Step 1: sift almond powder, low powder and sugar powder twice.

Step 2: put it in the egg beater.

Step 3: add small pieces of butter.

Step 4: stir in the first gear.

Step 5: the flour is a little loose.

Step 6: add an egg yolk.

Step 7: continue to stir well, then add some milk

Step 8: you can use chopsticks to help put the flour on the edge into the middle.

Step 9: basically mix the flour with butter and milk, stop the machine, and then knead the flour into a ball by hand.

Step 10: wrap in plastic wrap and refrigerate for 1 hour.

Step 11: take out the dough, roll it open and fold it.

Step 12: then roll it into a round skin, and use the mold to produce a round billet.

Step 13: do it in turn, put it into the cake mold and press it tightly.

Step 14: put tin foil on the dough, and then press some pebbles or yo yo.

Step 15: preheat the oven 180 degrees and bake for 25 minutes to prevent the dough from bulging during baking.

Step 16: take out the TAPI and cool it,

Step 17: take a small pot, add water and black tea bag, cook until dark brown.

Step 18: in a small bowl, add cold water and mousse powder and mix well.

Step 19: take out the tea bag and pour the mousse into it.

Step 20: add yogurt and continue to stir.

I had to stir some of my old yogurt (step 21).

Step 22: add the dark chocolate and continue to stir.

Step 23: open the chocolate, add sugar and continue to stir.

Step 24: until the sugar dissolves, smooth the mousse solution, turn off the fire and cool slightly.

Step 25: spoon the mousse liquid into the TAPI for 8 minutes, fill it in the refrigerator and refrigerate for 3-4 hours. You can eat it or decorate it with a chocolate pen.

Materials required:

Butter: 45g

Low powder: 100g

Almond powder: 20g

Powdered sugar: 25g

Milk: 15 ml

Egg yolk: 1

Black tea bag: 1

Dark chocolate: 40g

Yogurt: 50g

Sugar: 15g

Water: 100ml

Mousse powder: 5g

Chocolate pen: right amount

Yinzhu sugar: appropriate amount

Note: TAPI and noodles must use cold butter, do not need to soften at room temperature, so that TAPI baked out to be crisp and taste good. It's my first time to use an egg beater and TAPI, so I didn't use the first gear that I used quickly. In the end, I was afraid that the butter and flour would take a long time to stir, so I mixed it a little, and I still kneaded the flour into a ball by hand. The last mousse liquid yogurt, I used the old yogurt feeling is not very good, not easy to stir evenly, there are particles, so filter it. It is better to use milk or liquid yoghurt. Generally speaking, the egg beater with bucket still has a lot of space to use, and it is more convenient and convenient than the portable type. At least, it frees up both hands to prepare other ingredients. The baking time is shortened.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Mi Ni Qiao Ke Li Mu Si Ta