Andrographis paniculata with minced garlic(suan rong chuan xin lian )

Andrographis paniculata with minced garlic

Introduction:

"Since the last viral cold, every time I go to the vegetable market, I've been staring at Andrographis paniculata. If I have something fresh, I'll buy it home. Because it is heat detoxification, antiviral! It's really hot today. I don't want to touch the lampblack. I want to make a cold stir fried Andrographis paniculata with minced garlic, but my husband wants a hot dish. In order not to touch lampblack, I think of a lazy way, ha ha! "

Production steps:

Materials required:

Andrographis paniculata: 300g

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Chuan Xin Lian