Stewed beans (kidney beans, lentils) in casserole
Introduction:
"When you have nothing to do, you always like to see some dishes made by others, and try to cook them for your family. If you listen to them say that they are delicious, you will have an inexplicable liking in your mind."
Production steps:
Step 1: beans or kidney beans are OK, here I use cut beans. First of all, put the vinegar in 30 degrees of warm water, and then put the beans in the water for 10 minutes. Cut the beans into shreds, and then put the oil in the casserole. When the oil is warm, put the beans
Step 2: stir fry the beans with chopsticks, turn off the heat when the beans turn green, and then put the casserole on the knife board
Step 3: simmer for about 20 minutes, put half cover vinegar in the pot, add scallion, garlic, 1 spoonful soy sauce, 1 spoonful sesame oil, salt (according to the taste of each person), put the ingredients in place, and then open fire for a while
Materials required:
Concanavalin: 500g
Scallion: right amount
Garlic: right amount
Vinegar: half cover
Raw soy sauce: a spoonful
Sesame oil: 1 teaspoon
Salt: right amount
Note: first, the beans are put in vinegar water to soak off the beany smell. Second, you can't put more vinegar, just half of the vinegar cover. Third, put salt according to your taste
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Sha Guo Gan Men Dao Dou Si Ji Dou Bian Dou
Stewed beans (kidney beans, lentils) in casserole
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