Emerald egg cake electric cake pan(fei cui dan bing dian bing cheng )

Emerald egg cake electric cake pan

Introduction:

"At home alone, I turn over all the ingredients to make this delicious dish, ha ha"

Production steps:

Step 1: 1. Shred potatoes and cucumbers, chop a little (easy to ripen) and put them together;

Step 2: beat the eggs in the container, add water to stir, add flour in succession, add salt and five spice powder (there is no specific amount, you can decide according to how many people eat, my ingredients make two big cakes, I ate one, ha ha, boys want to eat more);

Step 3: dice the ham, the smaller the better, and chop the green onion. I forgot to shoot this ha-ha

Step 4: preheat the electric pancake pan, add more oil to the chassis, add scallion, stir fry until fragrant, add diced ham, then add shredded potato and cucumber, add salt and five spice powder, stir fry until cooked;

Step 5: take out one third of the dish, spread out what is left in the pot, pour in the egg liquid, close the lid and turn off the light. The remaining ingredients are the same.

Step 6: smooth finished product

Materials required:

Cucumber: one

Potatoes: one

Ham: 2

Eggs: three

Common flour: a little

Onion: one

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: I do the finished product is very, very tender, completely unable to eat flour, so it is not very adhesive, if you want a good adhesion, you should add more flour to the egg, and then add some starch, ha ha, I personally decided to be tender and delicious. Other ingredients are OK. It's changeable

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fei Cui Dan Bing Dian Bing Cheng