Stewed pork with chestnuts(li zi men rou )

Stewed pork with chestnuts

Introduction:

"It's time to eat chestnuts again. When I went to the market today, I bought some vegetables. They were very fresh, big and golden. They all drooled. Stewed with meat or ribs, especially sweet and delicious, children love to eat

Production steps:

Materials required:

Fresh chestnuts: 350g

Front leg meat: 250g

Dried tea tree mushroom: 20g

Salt: a little

Chicken essence: a little

Soy sauce: a little

Rock sugar: 1 small piece

Corn starch: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Li Zi Men Rou